{"id":247,"date":"2017-11-03T10:35:55","date_gmt":"2017-11-03T10:35:55","guid":{"rendered":"http:\/\/albertine-basil.ch\/?p=247"},"modified":"2017-11-04T15:43:47","modified_gmt":"2017-11-04T15:43:47","slug":"tarte-aux-baies-alexandra","status":"publish","type":"post","link":"https:\/\/albertine-basil.ch\/?p=247","title":{"rendered":"Tarte aux baies „Alexandra“"},"content":{"rendered":"

Sp\u00e9cialement appr\u00e9ci\u00e9e par les mamans lors des nombreuses f\u00eates scolaires<\/p>\n

<\/p>\n

1 p\u00e2te \u00e0 g\u00e2teau sucr\u00e9e d\u00e9j\u00e0 abaiss\u00e9e<\/p>\n

100 gr. de coques de meringues concas\u00e9es<\/p>\n

500 gr. de baies fra\u00eeches ou surgel\u00e9es, par ex. cassis, raissinets ou myrtilles<\/p>\n

50 gr. de sucre de canne semoule<\/p>\n

2 dl de cr\u00e8me fouett\u00e9e avec une demi sachet de sucre vanill\u00e9 ou 1 gobelet de cr\u00e8me acid\u00fbl\u00e9e<\/p>\n

Garnir une plaque \u00e0 g\u00e2teau avec un papier b\u00e9cherel, y d\u00e9poser la p\u00e2te et faire des trous avec une fourchette. R\u00e9partir les coques de meringues concass\u00e9es, raouter les frits et soupouder de sucre.<\/p>\n

Cuire 30 minute au milieu du four pr\u00e9chauff\u00e9 \u00e0 200 \u00b0C et servir avec la cr\u00e8me.<\/p>\n","protected":false},"excerpt":{"rendered":"

Sp\u00e9cialement appr\u00e9ci\u00e9e par les mamans lors des nombreuses f\u00eates scolaires<\/p>\n","protected":false},"author":1,"featured_media":248,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[5],"tags":[],"_links":{"self":[{"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=\/wp\/v2\/posts\/247"}],"collection":[{"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=247"}],"version-history":[{"count":1,"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=\/wp\/v2\/posts\/247\/revisions"}],"predecessor-version":[{"id":249,"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=\/wp\/v2\/posts\/247\/revisions\/249"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=\/wp\/v2\/media\/248"}],"wp:attachment":[{"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=247"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=247"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/albertine-basil.ch\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=247"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}